Qichun Tea Anhua Dark Tea 2016 Chenzhengzong Anhua Dark Tea Jinhua Fuzhuan Handmade Jinfu Tea。

Regulating the Gastrointestinal Tract

• Promoting Digestion: Dark tea is rich in components such as tea polyphenols and tea polysaccharides, which can promote gastrointestinal peristalsis, contribute to the digestion and absorption of food, and relieve problems such as indigestion and flatulence. For example, drinking an appropriate amount of dark tea after a meal can help reduce the sense of fullness in the stomach and make the digestion process smoother.
• Regulating Intestinal Flora: Probiotics and tea polyphenols in dark tea help maintain the balance of the intestinal microecology, inhibit the growth of harmful bacteria, and promote the reproduction of beneficial bacteria. Thus, it can enhance intestinal function and improve intestinal immunity, playing a certain role in preventing and improving intestinal problems such as diarrhea and constipation.

Reducing Fat and Losing Weight

• Lowering Blood Lipids: Components in dark tea such as tea polyphenols and their oxidation products and tea polysaccharides can regulate fat metabolism, reduce the content of lipids such as cholesterol and triglycerides in the blood, and reduce the deposition of fat on the blood vessel walls, which is helpful in preventing cardiovascular diseases such as hyperlipidemia and atherosclerosis.
• Promoting Fat Breakdown: Components such as caffeine and theophylline in dark tea can increase the body's metabolic rate, promote the breakdown and combustion of fat, and accelerate the excretion of fat from the body, thus achieving the effect of weight loss and weight control. Meanwhile, tea polysaccharides also have a certain weight-loss effect. They can affect the fat metabolism process by regulating the secretion of insulin and other mechanisms.

Antioxidation

• Scavenging Free Radicals: Dark tea is rich in antioxidant substances such as tea polyphenols and tea pigments. These components can effectively scavenge excess free radicals in the body, reduce the damage of free radicals to cells, and delay the cell aging process. Drinking dark tea for a long time helps maintain the elasticity and luster of the skin, reduce the appearance of wrinkles, and make people look younger.
• Disease Prevention: Free radicals are closely related to the occurrence and development of many chronic diseases, such as cancer, cardiovascular diseases, and diabetes. The antioxidant effect of dark tea can reduce the risk of these diseases and play an important protective role in human health.