This Dahongpao tea features tightly - rolled, dark - brown tea leaves with a lustrous sheen. The leaves are plump and uniform in size, showing the high - quality picking and processing standards. Some leaves even have a touch of a reddish - brown hue, which is a characteristic sign of this renowned variety.
Upon opening the package, a rich, complex aroma immediately fills the air. It combines the deep, earthy fragrance of the Wuyi Mountain rocks where it's grown, with a warm, roasted nutty scent. There are also subtle floral notes, reminiscent of orchids, adding a delicate and elegant dimension to the overall aroma profile. As the tea is steeped, the fragrance becomes even more intense and inviting.
